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Mexican chicken

Mexican chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 Tbsp
  • chicken broth - 1 c
  • small onion, chopped - 1 item
  • Minute rice
  • green pepper, chopped - 1 item
  • Cheddar cheese - 1/2 c
  • medium salsa - 1 c
  • boneless, skinless chicken - 1 lb
  • frozen sweet corn - 1 pkg

How to make mexican chicken:

Heat oil. Add chicken, onion and pepper. Cook and stir until chicken is cooked clear through. Add corn, broth and 1 cup medium salsa. Bring to a boil. Stir in rice. Cover and remove from heat when comes to a boil again. Let stand 5 minutes. Fluff

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Mexican chicken
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
oil, ground beef, grated cheddar cheese, large onion, chopped, chicken breasts, ground beef or ground turkey, 11 oz, whole chicken, cut up, venison roast, cooked chicken breasts, cut in half
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