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Mexican chicken

Mexican chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of chicken soup - 1 item
  • can Ro-Tel tomatoes and green chilies - 1 item
  • shredded Velveeta - 1 lb
  • bag tortilla chips, crushed - 1 item
  • garlic powder - 1 item
  • cayenne or red pepper - 1 item
  • chili powder - 1 item

How to make mexican chicken:

Boil and debone chicken. Place chicken chunks in bottom of casserole dish. In a bowl, mix together soup and Ro-Tel tomatoes. Add spices to mixture. Sprinkle garlic and chili powder on top of chicken and sprinkle a few tortilla chips on top of chicken. Pour soup mixture on chips. Add Velveeta and bake at 350° for 15 to 20 minutes. Remove from oven and add remaining chips to cover cheese. Bake an additional 15 minutes until chips darken.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Mexican chicken
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
sugar, eggs, milk, salt, butter, oil, soy sauce, clove garlic
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