Mexican chicken

Mexican chicken

Mexican chicken

Mexican chicken photo 1
Mexican chicken photo 2
Mexican chicken photo 3


  • sour cream - 2 c
  • chili powder - 1 tsp
  • can cream of chicken soup - 1 item
  • can nacho cheese soup - 1 item
  • onion salt or garlic salt - 1/2 1
  • grated American cheese not Velveeta - 1/2 lb
  • fryer chicken, cooked and chopped - 1 item
  • can Mexican Ro-Tel tomatoes - 1 item

How to make mexican chicken:

Mix all ingredients, except sour cream, together; stir well and bake in 9 x 13 pan at 350° for 35 minutes or until bubbly. Fold in sour cream and heat 10 minutes longer. Serve with tortilla chips or line the pan with corn tortillas before adding filling. If using tortillas, they may be softened in chicken broth.

Recipe categories: Main dish, Casseroles, One Dish meal.

Mexican chicken
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H10M
Total Time: PT2H10M

Cause of complaint:

Related ingredients:
cream cheese, salt, flour, water, shortening, pepper, can cream of chicken soup, small onion, chopped, can chopped green chilies
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