Mexican chicken

Mexican chicken

Ingredients/Components

• garlic salt - 1 tsp
• chili powder - 1 tsp
• large onion, chopped - 1 item
• cans cream of chicken soup - 2 item
• Velveeta cheese, grated - 1 lb
• can Ro-Tel tomatoes, chopped - 1 item
• boiled chicken, boned and chopped - 1 item
• corn tortillas, each torn in about 8 pieces - 24 item

How to make mexican chicken:

Mix all together and bake in large casserole dish for 1 hour at 300°. Cover with foil while baking.

Recipe categories: Main dish, Casseroles, One Dish meal.