Mexican chef salad
Mexican chef salad
Ingredients/Components
- salt - 1/4 tsp
- ground beef - 1 lb
- onion, chopped - 1 item
- tomatoes, chopped - 4 item
- head lettuce, shredded - 1 item
- Cheddar cheese, grated - 4 oz
- can kidney beans, drained - 1 oz
- can taco sauce - 1 item
- medium bag Doritos tortilla chips, crumbled - 1 item
How to make mexican chef salad:
Brown hamburger. Add beans and salt. Simmer 10 minutes. Meanwhile chop tomatoes, onion and lettuce. Toss with cheese and taco sauce. Add tortilla chips. Add beef and bean mixture last and serve immediately.Recipe categories: Salads, Main dish, Beans.
Rating:
Related ingredients:
can cherry pie filling, mayonnaise, rice, bunch spinach, can french-cut green beans, container frozen strawberries, salmon, drained, bag spinach fresh, can very young small peas, drained, cooked mostaccioli noodles
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