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Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1/2 c
  • garlic powder - 1 tsp
  • pepper - 1 tsp
  • can cream of chicken soup - 1 item
  • ground beef - 2 lb
  • can cream of mushroom soup - 1 1/4
  • can evaporated milk - 1 oz
  • medium onion, chopped - 1 item
  • tortillas - 1 pkg
  • small jar taco sauce - 1 item
  • sharp or mild Cheddar cheese - 1 lb
  • can chili peppers, chopped - 1 oz

How to make mexican casserole:

Place a layer of tortillas in bottom of 13 x 9-inch pan. Brown meat with salt, pepper and garlic powder; add remaining ingredients except cheese. Place layer of meat mixture over tortillas, then layer of tortillas, then meat mixture. Add grated cheese. Bake in 350° oven for 45 minutes or until bubbly.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
cinnamon, eggs, salt, butter, water, stick butter, can cream of chicken soup, ground beef, envelope onion soup mix
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