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Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Velveeta cheese - 1 lb
  • ground beef - 1 to
  • can Ro-Tel tomatoes - 1 item
  • can cream of mushroom soup - 1 item
  • taco seasoning mix - 1 pkg
  • large bag nacho cheese Doritos - 1 item

How to make mexican casserole:

Brown ground beef; drain. Pour in Ro-Tel tomatoes, soup and taco mix. Heat, then add Velveeta cheese (cut up). Heat until cheese is melted. Grease 9 x 13-inch pan. Layer bottom with 1/2 bag of chips, then pour half meat mixture evenly; layer again with chips. Then top with remaining meat mixture. Garnish top with a few crumbled chips. Heat 20 minutes in a 350° oven. Serve immediately.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, softened, cinnamon, sour cream, salt, can tomato sauce, grated cheese, ground beef, salt and pepper to taste
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