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Mexican casserole

Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net
Mexican casserole photo 1
Mexican casserole photo 2

Ingredients/Components

  • ground beef cooked and drained - 2 lb
  • taco seasoning - 2 pkg
  • 15 1/4 oz can whole kernel corn, drained - 1 item
  • can sliced stewed tomatoes, chopped do not drain - 1 1/2
  • cartons green onion dip - 2 oz
  • shredded cheese - 2 c

How to make mexican casserole:

Preheat oven to 325 degrees. Brown ground beef; drain. Add taco seasoning, corn and stewed tomatoes; mix well. Spray 13 X 9 inch pan. Put crushed tortilla chips on bottom of pan, then add meat mixture. Mix green onion dip and soup together. Spread on top of meat mixture. Bake 35 to 40 minutes. Cover top of casserole with shredded cheese and bake for 5 minutes or until cheese is melted.

*Do not add water to taco seasoning.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, ground beef, can cream of celery soup, can whole kernel corn, sausage, 1/2 dozen eggs, ground meat lean, ground beef 93% lean, small cans of white chicken
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