Mexican burgers
Mexican burgers
Ingredients/Components
- carton sour cream - 1 oz
- chopped onion - 1/2 item
- salsa - 1 item
- 4 oz - 1 c
- ground beef - 1 lb
How to make mexican burgers:
Mix in a bowl the ground beef, onion, beef flavorng and chopped chilies. Make in patties. Grill, broil or fry. Place on buns. Serve with sour cream and salsa.Recipe categories: Main dish, North american, Mexican.
Rating:
Related ingredients:
ground beef, olive oil, pork sausage, large chicken breasts, stew meat, round steak, jimmy dean hot sausage, boneless chicken, chicken, cooked and boned, 1/2 top round or sirloin steak
You may be interested in these recipes: