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Mexican black-eyed peas

Mexican black-eyed peas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chili powder - 1 tsp
  • medium onion - 1 item
  • sausage - 1 lb
  • cans black-eyed peas - 2 item
  • cans tomato - 2 oz
  • garlic or 1 clove - 1 tsp
  • cayenne peppers to taste - 1 item

How to make mexican black-eyed peas:

Crumb and crown sausage. Add onion and garlic. Simmer 5 minutes. Add rest of ingredients and simmer 1 hour.

Recipe categories: < 4 hours, Time to make, Beans.

Rating:
Mexican black-eyed peas
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, salt, water
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