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Mexican beef casserole

Mexican beef casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic salt - 1 item
  • can cream of chicken soup - 1 item
  • ground beef - 2 lb
  • can cream of mushroom soup - 1 item
  • can water - 2/3 item
  • American cheese, grated - 1/2 lb
  • can Ro-Tel tomatoes with chilies - 1 item
  • taco-flavored Doritos - 1 pkg
  • onion flakes or 1 medium onion, chopped

How to make mexican beef casserole:

Brown beef; drain. Place in bottom of baking dish. Sprinkle onion and garlic on beef. Sprinkle half of cheese on this.

Crush chips and sprinkle on cheese. Mix soups, Ro-Tel and water together and pour over chips. Add rest of cheese and crushed chips. Bake at 350° until brown.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Mexican beef casserole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, milk, butter, water, stick butter, garlic powder, diced onion, chopped onion, can cream of chicken soup, can cream-style corn
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