Mexican bean spread

Mexican bean spread



  • catsup - 3 Tbsp
  • small onion - 1 item
  • cayenne pepper - 1/8 tsp
  • freshly ground black pepper - 1 item
  • can dark red kidney beans - 1 item
  • herb salt - 1 item

How to make mexican bean spread:

Blend in a food processor, adding more catsup if needed for desired consistency. Makes about 1 1/4 cups (serving size is 2 ounces or 1/2 cup). Contains 90 calories per serving.

Recipe categories: Appetizers, Sandwich, Spreads.

Mexican bean spread
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
cream cheese, pkg, ground beef, crabmeat, shrimp, medium onion, grated, cans crescent rolls, can deviled ham, each, cut in half lengthwise
You may be interested in these recipes: