Mexican bean salad
Mexican bean salad
Ingredients/Components
- tomato, chopped - 1/2 item
- cumin - 1 tsp
- red onion, chopped - 1/8 item
- can kidney beans - 1 item
- bell pepper, chopped - 1/4 item
- can garbanzo beans - 1 item
- cucumber, chopped - 1/2 item
- can black beans - 1 item
- seasoned rice vinegar - 1/4 c
- chunky mild salsa - 3/4 c
How to make mexican bean salad:
Drain all beans. Mix all ingredients together to taste. Refrigerate overnight.Recipe categories: Salads, Beans, Black beans.
Rating:
Related ingredients:
oil, can mandarin oranges, drained, head cabbage, chopped, can wax beans, cans english peas, medium head cabbage, shredded, chicken breasts, diced, frozen sweetened strawberries, medium boneless chicken breasts, cooked and cut into 1-inch pieces, broken pretzels in very small pieces
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