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Mexican bean dip

Mexican bean dip

Mexican bean dip
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CookItEasy.net
CookItEasy.net
Mexican bean dip photo 1
Mexican bean dip photo 2
Mexican bean dip photo 3

Ingredients/Components

  • sour cream - 8 oz
  • can refried beans - 1 item
  • finely grated sharp Cheddar cheese - 2 c
  • jar salsa Ortega thick and chunky works best - 1 item
  • bunch green onions, chopped including greens - 1 item

How to make mexican bean dip:

Mix beans with 1 to 2 tablespoons salsa until creamy. Spread on bottom of container (quiche dish works perfectly). Cover bean with layer of salsa. Next, layer green onions. Spread sour cream over onion layer. Cover entire top with cheese. Chill 1 to 2 hours before serving to let flavors set. Serve with tortilla chips.

Recipe categories: Appetizers, Dips, Beans.

Rating:
Mexican bean dip
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, sour cream, dash of salt, lemon juice, philadelphia cream cheese
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