Mexicali salad

Mexicali salad

Mexicali salad

Mexicali salad photo 1
Mexicali salad photo 2
Mexicali salad photo 3


  • honey - 1 Tbsp
  • 5 oz
  • frozen corn, thawed - 1 c
  • diced red onion - 1 c
  • red bell pepper, seeded and diced - 1 item
  • green bell pepper, seeded and diced - 1 item
  • seeded and diced tomato - 1 c
  • red wine vinegar salad dressing - 3/4 c
  • can Ortega diced green chiles - 1 oz

How to make mexicali salad:

Combine black beans, garbanzo beans, corn, onion, red bell pepper, green bell pepper, tomato, dressing, chiles and honey in medium glass or ceramic bowl; refrigerate for at least 30 minutes. Makes 6 servings.

Recipe categories: Salads, Salad dressings, Lettuces.

Mexicali salad
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, buttermilk, egg, lemon juice, stalks celery, chopped fine
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