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Mexicali rice

Mexicali rice

Mexicali rice
,
CookItEasy.net
CookItEasy.net
Mexicali rice photo 1
Mexicali rice photo 2

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • chopped onion - 1 item
  • chili powder - 1 tsp
  • ground beef - 1 lb
  • oregano - 1 tsp
  • cans tomato sauce - 4 oz
  • cloves minced garlic - 2 item
  • cooked rice - 1 c
  • Accent - 1 tsp
  • cumin - 1 tsp

How to make mexicali rice:

Cook onions and garlic in 2 tablespoons oil until golden brown. Add ground beef and other ingredients and simmer until hot. Serve over corn chips. Garnish with grated sharp Cheddar cheese, chopped ripe olives and chopped avocados. Makes 6 to 8 servings.

For those that like it hot, serve with hot sauce. Fun to serve at patio parties. Use large Mexican sombrero and put chips around the brim.

Recipe categories: Side dish, Casseroles, Rice.

Rating:
Mexicali rice
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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