Mexicali meat pie
Mexicali meat pie
Ingredients/Components
- pepper - 1/8 tsp
- chili powder - 1 tsp
- can tomato sauce - 1 oz
- ground beef - 1 lb
- oregano - 1/2 tsp
- onion - 1/4 c
- green pepper - 1/4 c
- corn meal - 1/4 c
- corn, drained - 1 c
- can tomatoes, broken into small pieces - 1 item
How to make mexicali meat pie:
Brown the ground beef and drain. Stir in remaining ingredients. Pour into 8-inch baking dish. Bake at 425° for 25 minutes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, brown sugar, melted butter, stick butter, can cream of chicken soup, italian seasoning
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