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Mesquite grilled chicken with pineapple salsa

Mesquite grilled chicken with pineapple salsa
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can crushed pineapple, drained
  • sliced green onion - 1 item
  • soy sauce - 1 Tbsp
  • fresh lime juice - 1 Tbsp
  • boneless skinless chicken breast - 1 lb
  • red pepper bell, chopped - 1/4 c
  • Schilling chicken mesquite marinade - 1 pkg
  • Schilling Hot Shot! black and red pepper blend - 1/4 1/2

How to make mesquite grilled chicken with pineapple salsa:

Pineapple Salsa:1 (8 oz.) can crushed pineapple, drained1/4 c. red pepper (bell), chopped1 sliced green onion1 Tbsp. fresh lime juice1 Tbsp. soy sauce1/4 to 1/2 tsp. Schilling Hot Shot! black and red pepper blend Prepare marinade according to directions. Grill chicken. Serve with Pineapple Salsa.

Pineapple Salsa: Combine all ingredients.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Mesquite grilled chicken with pineapple salsa
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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