Meringue topping

Meringue topping

Ingredients/Components

• sugar - 6 Tbsp
• dash of salt - 1 item
• cream of tartar - 1/4 tsp
• egg whites at room temperature - 3 item

How to make meringue topping:

Beat eggs as rapidly as possible until foamy. Add salt and cream of tartar; continue beating until soft peaks form when beater is lifted. Add sugar gradually and beat rapidly until stiff peaks form. Spoon meringue onto hot or very warm filling. (Merin

Recipe categories: Desserts, Pie, Pies and tarts.