Meringue

Meringue

Ingredients/Components

• sugar - 6 Tbsp
• egg whites - 3 item
• cream of tartar - 1/2 tsp
• flavoring - 1/2 tsp

How to make meringue:

Beat egg whites with cream of tartar until stiff. Gradually beat in sugar, a little at a time. Continue beating until stiff and glossy. Do not underbeat. Beat until sugar is dissolved. Add flavoring. Pile meringue onto hot pie filling, being careful to seal edges. Bake at 400° for 8 to 10 minutes until delicately browned.

Recipe categories: Low sodium, Low fat, Condiments, etc..