Meringue
Meringue
Ingredients/Components
- sugar - 6 Tbsp
- water - 1/2 c
- egg whites - 3 item
- cornstarch dissolved in 1 Tbsp - 1 Tbsp
How to make meringue:
Beat with an electric mixer until stiff peaks form. Put on pie and make sure meringue is sealed to pie crust. Bake at 400° until lightly browned.Recipe categories: Low sodium, Low fat, Condiments, etc..
Rating:
Related ingredients:
sugar, eggs, milk, chopped nuts
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