Meatza pie

Meatza pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • evaporated milk - 2/3 c
  • garlic salt - 1/2 tsp
  • Parmesan cheese - 2 Tbsp
  • grated cheese - 1/2 c
  • ground beef - 1 lb
  • oregano - 1/4 tsp
  • small can tomato paste - 1 item
  • Pepperidge Farm herb stuffing crumbs - 1/2 c
  • jar mushroom pieces, drained optional - 2 oz

How to make meatza pie:

Place beef, garlic salt and stuffing in pie pan. Add milk and mix together with fork. Spread mixture evenly over bottom of pan with a rim around the edge. Spread tomato paste over meat. Sprinkle oregano and mushrooms over paste. Top with cheeses. Bake 20 minutes at 400°.

Recipe categories: Main dish, Meat, Beef.

Rating:
Meatza pie
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
pkg, stick margarine, egg, beaten, 5 oz, ground beef, cooked rice, pastry shell unbaked, finely ground beef chuck
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