Meatza pie
Meatza pie
Ingredients/Components
- evaporated milk - 2/3 c
- garlic salt - 1/2 tsp
- Parmesan cheese - 2 Tbsp
- grated cheese - 1/2 c
- ground beef - 1 lb
- oregano - 1/4 tsp
- small can tomato paste - 1 item
- Pepperidge Farm herb stuffing crumbs - 1/2 c
- jar mushroom pieces, drained optional - 2 oz
How to make meatza pie:
Place beef, garlic salt and stuffing in pie pan. Add milk and mix together with fork. Spread mixture evenly over bottom of pan with a rim around the edge. Spread tomato paste over meat. Sprinkle oregano and mushrooms over paste. Top with cheeses. Bake 20 minutes at 400°.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
pkg, stick margarine, egg, beaten, 5 oz, ground beef, cooked rice, pastry shell unbaked, finely ground beef chuck
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