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Meatballs and sauce

Meatballs and sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt and pepper to taste - 1 item
  • cloves garlic - 4 item
  • onion, chopped - 1 item
  • tomato juice - 1 (46
  • green pepper, chopped - 1 item
  • oregano to taste - 1 item
  • parsley to taste - 1 item
  • large stalk celery, chopped - 1 item
  • cans mushrooms, drained - 2 item
  • small hot pepper - 1 item
  • Prego sauce - 2 (30
  • Meatballs:1 1/2 lb

How to make meatballs and sauce:

Mix all ingredients and place in large Dutch oven on top of stove.Meatballs:1 1/2 lb. ground hamburger1 large stalk celery, chopped1 onion, chopped1 green pepper, chopped salt and pepper to taste Persimmon cheese to taste (about 1/4 c.) cracker, crumbled fine (1/2 to 1 c.)2 eggs Mix all meatball ingredients well. Fry and put into sauce. Simmer on low until sauce is thick, about 2 to 3 hours.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Meatballs and sauce
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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sugar, eggs, firmly packed brown sugar, self-rising flour, butter or margarine, softened, crisco, margarine, sticks butter, almond bark, dough:
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