Meatballs
Meatballs
Ingredients/Components
- egg - 1 item
- seasoned bread crumbs - 1/2 c
- lean ground beef chuck or round - 1 lb
- jar Ragu any style - 1 item
- "Spatteni" seasoning mix - 1 pkg
How to make meatballs:
Mix all ingredients and form into balls. Heat Ragu just to boiling; add meatballs. Lower heat and stir gently. Let cook about 1 to 1 1/2 hours. Meatballs can be cooked on simmer for several hours.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
chopped celery, chopped onions, ground beef, ground beef lean, ground beef, browned and drained, owens hot sausage, large can asparagus, pods garlic, pressed, medium-size venison round steak
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