Meatballs
Meatballs
Ingredients/Components
- sugar - 1/2 c
- water - 8 oz
- nutmeg - 1/2 tsp
- egg - 1 item
- vinegar - 1/2 c
- garlic powder - 1 tsp
- Worcestershire sauce - 1 tsp
- salt and pepper to taste - 1 item
- hamburger
- tomato sauce - 8 oz
- medium onion, chopped - 1 item
- dash of garlic - 1 item
- hot sausage - 1 lb
How to make meatballs:
Meatballs:1 lb. hamburger1 lb. hot sausage1 egg1 tsp. garlic powder1 tsp. Worcestershire sauce1/2 tsp. nutmeg1 medium onion, chopped Combine sauce in crock-pot and simmer on low heat. Mix together other ingredients and make meatballs. Saute meatballs in butter until done. Drain meatballs and add to sauce mixture. Simmer in sauce about 2 hours on low heat.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
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