Meatballs
Meatballs
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- pepper - 1/8 tsp
- garlic salt - 1/4 tsp
- Parmesan cheese - 1/4 c
- parsley flakes - 1 tsp
- small onion - 1 item
- dried bread crumbs - 1 c
- ground chuck - 1 lb
- hot sausage - 1/2 lb
- You can fry or bake
- bottle Cross and Blackwell seafood cocktail sauce - 1 item
How to make meatballs:
Mix the ingredients and roll into small round balls. You can fry or bake.Sauce:1 small jar grape jelly1 bottle Cross and Blackwell seafood cocktail sauce Mix ingredients in saucepan until heated. Combine meatballs and sauce in crock-pot to keep warm.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, salt, water, margarine, carrots, celery
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