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Meatball stew

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Ingredients/Components

sugar - 2 tsp
salt
flour - 3 Tbsp
water - 1 c
egg - 1 item
cooking oil - 1 Tbsp
pepper - 1/8 tsp
soft bread crumbs - 1/2 c
can tomatoes, cut up - 1 lb
ground beef
minced onion - 1 Tbsp
basil leaves - 1 tsp
medium onion, chopped - 1 item
stalk celery, sliced - 1 item
medium potatoes, pared and diced - 3 item
small carrots, pared and diced - 4 item

How to make meatball stew:

Combine beef, 1 1/2 teaspoons salt, pepper, egg, onion and bread crumbs in a bowl; mix well. Form into 1-inch balls. Brown on all sides in hot oil in a large skillet. Place balls in a 2-quart casserole dish. Pour off fat except for 3 tablespoons. Blend flour into reserved fat in skillet. Stir in tomatoes, water, 1/2 teaspoon salt, sugar and basil. Stir well. Add potatoes, carrots, onions and celery. Bring to a boil. Reduce heat. Simmer 10 minutes. Add more water if necessary. Pour over meatballs in a casserole. Cover; bake at 350° for 1 hour or until vegetables are tender. Serves 6.

Recipe categories: Main dish, Beef, Stew.

Rating:

3.4

Average rating: 3.4, total votes: 9

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