Meat muffins
Meat muffins
Ingredients/Components
- salt - 1/2 tsp
- prepared mustard - 1/2 tsp
- ground beef - 1 lb
- chili sauce - 1/3 c
- canned biscuits - 1 item
How to make meat muffins:
Roll out canned biscuits to make a rectangle, 12 x 9 x 1/2-inch, cut into squares.Combine chili sauce, mustard, salt and meat. Mix well. Set each square of dough into a greased muffin cup so that the corners stick out. Spoon meat mixture into each muffin square. Bake in a preheated 425° oven for 20 minutes or until golden brown and meat is done.
Makes 6 servings, 2 muffins each. Serve with creamed potatoes, cole slaw, canned or fresh fruit.
Recipe categories: Main dish, Meat, North american.
Rating:
Related ingredients:
chicken, broccoli, slices bacon, pork chops, bacon, beef chuck or round, fat trimmed, chicken, diced, chicken breast halves boneless, can pink or red salmon
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Meat Muffins
Meat And Cheese Pie
Meat And Potato Casserole
Meat And Potato Casserole
Same ingredients
Bean Burgers
Main dish top recipes
- 5.0 • Swiss Steak
- 5.0 • Crispy Herb Baked Chicken
- 5.0 • Chicken Vegetable Casserole
- 5.0 • Chicken And Dumplings
- 5.0 • White Lasagna
- 5.0 • Chinese Chicken
- 5.0 • Quiche
- 5.0 • Oven Fried Chicken
- 5.0 • Quick Barbecue Beef Bake
- 5.0 • Taco Salad