Meat muffins

Meat muffins

Meat muffins

Meat muffins photo 1
Meat muffins photo 2
Meat muffins photo 3


  • brown sugar - 2 Tbsp
  • pinch of salt - 1 item
  • ground beef - 3/4 lb
  • refrigerator biscuits - 8 oz
  • cheese - 3/4 c
  • minced onion - 1 Tbsp
  • barbecue sauce - 1/2 c

How to make meat muffins:

Brown beef and drain. Mix beef with barbecue sauce, onion, brown sugar and salt. Open biscuits and press each into the cup of a muffin pan, making sure the dough goes up the sides of the cup. Spoon meat mixture into biscuit cups and sprinkle the top with 3/4 cup of cheese. Bake at 400° for 10 to 12 minutes.

Recipe categories: Main dish, Meat, North american.

Meat muffins
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
butter or margarine, salt, brown sugar, butter, lemon juice, can cream of chicken soup
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