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Meat loaf wellington

Meat loaf wellington
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef gravy
  • hamburg
  • small bread crumbs - 1 c
  • egg, slightly beaten - 1 item
  • minced onion - 1/4 c
  • salt - 1 tsp
  • dash of pepper - 1 item
  • refrigerated crescent dinner rolls - 5 item

How to make meat loaf wellington:

Combine 1/4 cup gravy with hamburg, bread crumbs, egg, onion, salt and pepper; mix together. Shape into loaf and place in baking pan. Bake at 375° for 45 minutes. Separate rolls; place them over top and sides of meat loaf, overlapping slightly. Bake 15 minutes more. Meanwhile heat remaining gravy to serve with loaf.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Meat loaf wellington
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, eggs, salt, butter, boiling water, chili powder
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