Meat loaf

Meat loaf

Ingredients/Components

• ground nutmeg - 1/2 tsp
• chicken broth - 2 c
• dry white wine - 2 c
• oat bran - 3/4 c
• salt and pepper - 1 tsp
• minced green onion - 3/4 c
• minced onion - 3/4 c
• ground thyme - 1 Tbsp
• minced celery - 1/2 c
• ground cumin - 1/2 tsp
• white pepper - 1/2 tsp
• tomato ketchup - 1/2 c
• bay leaves - 3 item
• cayenne pepper - 1/4 tsp
• beef broth - 2 c
• egg substitute - 4 oz
• minced green pepper - 1/4 c
• minced garlic cloves - 2 tsp
• ground turkey breast - 1 lb
• minced red pepper - 1/4 c
• Butter Buds - 3 Tbsp
• minced carrot - 1/2 c
• crushed black pepper - 1/2 tsp
• ultra lean ground beef - 1 lb
• Saute vegetables until soft and water has evaporated

How to make meat loaf:

Spray large skillet lightly with Pam or Baker's Joy. Saute vegetables until soft and water has evaporated. Set aside to cool in large mixing bowl! Measure herb and seasonings. Blend together and add to vegetables. Next, add ketchup, egg substitute an

Recipe categories: Main dish, Ground beef, Beef.