Home » Main dish » Meat loaf

Meat loaf

Meat loaf

Meat loaf
,
CookItEasy.net
CookItEasy.net
Meat loaf photo 1
Meat loaf photo 2
Meat loaf photo 3

Ingredients/Components

  • eggs - 24 item
  • water
  • ground beef - 30 lb
  • bread crumbs - 4 lb
  • tomato juice
  • black pepper - 1 Tbsp
  • salt 9 Tbsp - 6 oz
  • garlic granulated - 1/2 tsp
  • celery fresh, chopped 3 c - 1 lb
  • onions fresh chopped 3 c - 1 lb
  • sweet peppers fresh, chopped 3 c - 1 lb
  • milk nonfat, dry - 5 oz

How to make meat loaf:

Combine beef with bread crumbs, salt, pepper and garlic; mix until well blended. Add celery, onions, sweet peppers, eggs, milk, water and tomato juice. Mix lightly but thoroughly. Avoid overmixing. Shape into 8 loaves weighing about 5 3/4 pounds. Place loaves in each pan. Bake 2 hours or until meat thermometer registers an internal temperature of 165°. Skim off excess fat and liquid during cooking period. Let stand 20 minutes before slicing. Cut 13 slices per loaf.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Meat loaf
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, brown sugar, water, can cream of chicken soup, can cream of mushroom soup, hamburger
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes