Meat loaf
Meat loaf
Ingredients/Components
- milk - 1 c
- salt - 2 tsp
- egg, beaten - 1 item
- dry mustard - 1/4 tsp
- sage - 1/8 tsp
- bread crumbs - 2 c
- onions, chopped small - 4 Tbsp
- ground lean pork - 1/2 lb
- ground beef or veal - 1 lb
How to make meat loaf:
Preheat oven to 350°. Mix all ingredients thoroughly. Pack into greased 9 x 5 x 3-inch loaf pan. Bake. Unmold; serve hot or cold.For catsup-topped loaf, spread 3 tablespoons catsup over top before baking. Bake 1 1/2 hours. Yield: 8 servings.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, sour cream, salt, vegetable oil, small onion, chopped
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