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Meat cabbage casserole

Meat cabbage casserole

Meat cabbage casserole
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CookItEasy.net
CookItEasy.net
Meat cabbage casserole photo 1
Meat cabbage casserole photo 2
Meat cabbage casserole photo 3

Ingredients/Components

  • salt - 1 tsp
  • butter - 2 Tbsp
  • finely shredded carrots - 1 c
  • ground meat - 1 lb
  • grated Cheddar cheese - 1/2 c
  • onion, chopped - 1 item
  • shredded cabbage - 1 c
  • chopped chives - 1 Tbsp
  • dash of black pepper - 1 item
  • jar herb spaghetti sauce - 1 oz

How to make meat cabbage casserole:

In skillet, saute onion in butter until soft; add ground meat. In buttered pan, layer carrots on 1/2 cabbage; add meat mixture. Press down slightly; add remaining cabbage to spaghetti sauce and chives. Pour on top of casserole. Cover and bake at 350° for 1 hour until cabbage is soft. Add cheese on top. Bake 5 to 8 minutes until the cheese is melted. Serve immediately.

Recipe categories: Main dish, Casseroles, Oven.

Rating:
Meat cabbage casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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