Meat balls
Meat balls
Ingredients/Components
- milk - 1/2 c
- egg - 1 item
- garlic powder - 1/2 tsp
- grated Parmesan cheese - 1/2 c
- ground beef - 1 1
- salt and pepper to taste - 1 item
- dry bread crumbs - 1/2 c
- sprig parsley, chopped - 1 item
How to make meat balls:
Form into small balls; cook in hot water in skillet. Drain water and brown. Add to sauce and cook over low heat for 15 minutes to 1 hour.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
butter or margarine, salt, brown sugar, vegetable oil, egg, chopped onion, dash of worcestershire sauce, hamburger
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