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Meat balls

Meat balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sugar - 2 c
  • milk - 2 c
  • vinegar - 3/4 c
  • ground beef - 1 lb
  • eggs, slightly beaten - 3 item
  • cans tomato soup - 2 item
  • ground pork - 2 lb
  • ground mustard - 2 tsp
  • ground ham, cured - 3 lb

How to make meat balls:

Mix ham, pork, ground beef, eggs, graham cracker crumbs and milk well. Shape into balls. Mix tomato soup, mustard, vinegar and sugar. Pour over meat balls. Bake 1 hour at 350°. Double recipe for sauce, but make each batch separately. Serve over rice or noodles.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Meat balls
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
chopped onion, long grain rice, ground beef, medium onion, minced onion, medium potatoes, peeled and sliced, golden mushroom soup, pork shoulder steaks
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