Meat balls

Meat balls



  • milk - 3/4 c
  • brown sugar - 3 Tbsp
  • egg - 1 item
  • vinegar - 2 Tbsp
  • ground beef
  • salt and pepper - 1 item
  • cracker crumbs - 1 c
  • small diced onion - 1 item
  • Put in baking dish

How to make meat balls:

Mix the ingredients together and make into balls. Put in baking dish.Sauce:1 c. catsup2 Tbsp. vinegar3 Tbsp. brown sugar Note: I usually double this, sometimes more.

Pour sauce over all meat balls. Bake, covered for 1/2 hour at 350°. Uncover and bake for 1/2 hour. Serve hot.

Note: Brown 1/2 package each of sausages and small hot dogs. Add them to meat balls after you bake them.

Recipe categories: Main dish, Ground beef, Beef.

Meat balls
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
eggs, pkg, salt, brown sugar, butter, potatoes
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