Meat balls
Meat balls
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- hamburger meat - 1 lb
- oregano - 1 Tbsp
- pepper to taste - 1 item
- onion, chopped - 1 item
- minced parsley - 1 Tbsp
- Parmesan cheese, grated - 1/2 c
- garlic cloves, minced - 2 item
- can bread crumbs - 1 item
How to make meat balls:
Mix all the ingredients together. Roll into balls. Cook until done and brown. Serve with spaghetti and sauce.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
ground beef, hamburger, green peppers, round steak, large can salmon, box large seashell macaroni, round steak, cut 1/2 to 3/4-inch thick, twice ground meat
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