Meat balls
Meat balls
Ingredients/Components
- light brown sugar - 1 c
- Worcestershire sauce
- catsup - 2 c
- ground turkey - 1 lb
- can evaporated milk - 1 item
- small onion, chopped - 1 item
- ground beef* - 1 lb
How to make meat balls:
Sauce:1 Tbsp. Worcestershire sauce2 c. catsup1 c. light brown sugar Mix ingredients (except sauce) together. Roll into small balls. Broil until brown.Sauce: Combine all ingredients and heat. Pour over meat balls. Good to keep heated in crock-pot for parties, etc.
*Can use all ground beef or 1 pound deer meat instead of ground turkey.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
flour, ground beef, medium onion, chopped, rice, cooked, ground beef, browned, sliced, cooked potatoes, or 3 boneless skinless chicken breasts, all meat stew, beef for stew, cut in bite size pieces
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