Meat balls
Meat balls
Ingredients/Components
- sugar - 4 Tbsp
- water - 1 c
- vinegar - 1 Tbsp
- small can Pet milk - 1 item
- quick cooking oats - 1 c
- Worcestershire sauce - 1 Tbsp
- ketchup
- ground beef - 1 lb
- salt and pepper to taste - 1 item
- medium onion, chopped - 1 item
How to make meat balls:
Sauce:1 c. ketchup1 c. water4 Tbsp. sugar1 Tbsp. Worcestershire sauce1 Tbsp. vinegar Mix all ingredients for meat balls. Form into balls and place in a casserole dish. Mix together ingredients for sauce and pour over meat balls. Bake 1 hour at 350°.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, brown sugar, water, oil, velveeta cheese, worcestershire sauce
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