Meat balls
Meat balls
Ingredients/Components
- milk - 1 c
- salt
- cold water - 1/2 c
- vinegar - 3 Tbsp
- rolled oats - 3/4 c
- pepper - 1/2 tsp
- Worcestershire sauce - 2 Tbsp
- catsup - 1 c
- ground beef
- minced onion - 6 Tbsp
- onion, minced - 3 tsp
- Bake at 350° for 30 minutes and pour off any excess fat from dish
How to make meat balls:
Mix ingredients and make into balls (small or large) and place in casserole dish. Bake at 350° for 30 minutes and pour off any excess fat from dish.Sauce:2 Tbsp. sugar2 Tbsp. Worcestershire sauce1 c. catsup1/2 c. cold water3 Tbsp. vinegar6 Tbsp. minced onion Mix together and heat. Pour over meatballs.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, cornstarch, garlic powder
You may be interested in these recipes: