Meat and potato casserole

Meat and potato casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • salt - 1/2 tsp
  • garlic powder - 1/4 tsp
  • pepper - 1/8 tsp
  • chopped onion - 1 Tbsp
  • shredded cheese - 1 c
  • melted oleo - 2 Tbsp
  • frozen corn, thawed - 1 pkg
  • hamburg - 1 lb
  • thin sliced potatoes - 4 c
  • can any cream soup - 1 item

How to make meat and potato casserole:

Toss potatoes with butter and salt, arrange on bottom and up sides of greased 12 x 8 x 2-inch casserole. Bake, uncovered, for 25 to 30 minutes at 400° or until tender. Meanwhile, in a skillet, brown beef. Sprinkle beef and corn over potatoes. Combine soup, milk, garlic powder, pepper, onions and 1/2 cup cheese; pour over beef. Bake at 400°, uncovered, for 20 minutes. Remove from oven, top with remaining cheese and return to oven for 2 to 3 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Meat and potato casserole
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, salt, flour, brown sugar, chopped onion, can cream of chicken soup
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