Mayonnaise photo 1
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  • salt - 1 tsp
  • unbleached flour - 1 c
  • lemon juice - 8 Tbsp
  • garlic powder - 1 tsp
  • oregano - 1 tsp
  • onion powder - 2 tsp
  • cornstarch or arrowroot - 2 Tbsp
  • water or soy milk - 4 c

How to make mayonnaise:

Combine water or soy milk, flour and cornstarch or arrowroot in a saucepan and cook until thickened. Cool. In a blender, put lemon juice, onion powder, salt, garlic powder and oregano. Add all ingredients from the saucepan with those in blender. Mix well and chill. If you want to make mustard, add a little turmeric.

Recipe categories: Condiments, etc., Southern u.s., Cajun.

Average rating: 4 of 5, total votes: 9
Cook. Time: PT2M
Total Time: PT2M

Cause of complaint:

Related ingredients:
sugar, butter, garlic powder, mayonnaise, tomato puree, large cucumbers, chopped green tomatoes, boneless halibut or swordfish, cut in cubes, small can of whole kernel corn, tomatoes or puree
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