Mashed potato casserole

Mashed potato casserole

Mashed potato casserole

Mashed potato casserole photo 1
Mashed potato casserole photo 2
Mashed potato casserole photo 3


  • milk - 1/4 C
  • garlic powder - 1/4 tsp
  • minced parsley - 1 Tbsp
  • light cream cheese - 8 oz
  • potatoes, peeled and cubed - 6 med
  • low fat sour cream - 1 C
  • shredded low fat sharp cheddar cheese - 1/2 C

How to make mashed potato casserole:

Cook potatoes in boiling water until tender; drain. Heat oven to 325 degrees. Coat 8 x 12-inch baking dish with cooking spray.

Combine cooked potatoes, milk, cream cheese, sour cream, parsley and garlic powder in a mixing bowl and mix with electric mixer until smooth.

Spoon into baking dish, cover and bake 30 to 40 minutes. Uncover and sprinkle with the cheese. Bake 5 - 10 minutes longer. Serve immediately.

Serves 10.

Very good with baked ham!

Recipe categories: Potato, Main dish, Casseroles.

Mashed potato casserole
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
sugar, milk, sour cream, butter, salt and pepper to taste, potatoes, peeled and cubed
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