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Mashed potato casserole

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Ingredients/Components

cream cheese - 3 oz
sour cream - 1 c
stick margarine - 1 item
salt and pepper to taste - 1 item
to 10 medium potatoes - 8 item

How to make mashed potato casserole:

Cook, drain and mash potatoes. Add remaining ingredients. Put in casserole. Bake at 425° for 30 minutes or until lightly browned on top. May be made a day ahead, refrigerated, then baked when needed. Freezes well also.

Recipe categories: Potato, Main dish, Casseroles.

Rating:

3.8

Average rating: 3.8, total votes: 6

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