Mashed potato cakes
Mashed potato cakes
Ingredients/Components
- chopped onion - 1 Tbsp
- chopped parsley - 1 tsp
- egg, lightly beaten - 1 item
- leftover mashed potatoes - 2 c
- little flour - 1 item
- Crisco for pan frying - 1 item
How to make mashed potato cakes:
Combine potatoes, egg, onion and parsley. Shape into round cakes, about 3/4-inches thick. Roll in flour. Bake cakes on both sides until brown in hot Crisco. Very good.Recipe categories: Side dish, Vegetables, North american.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, brown sugar, stick butter, mustard, canned milk
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