Maryland hot crab dip

Maryland hot crab dip



  • sour cream - 2 Tbsp
  • paprika - 1/4 tsp
  • prepared horseradish - 2 Tbsp
  • softened cream cheese - 1 lb
  • fresh lemon juice - 2 Tbsp
  • minced fresh dill - 2 Tbsp
  • minced scallions - 1/4 c
  • fresh backfin crabmeat - 1 lb

How to make maryland hot crab dip:

Beat together cream cheese, sour cream and horseradish until smooth. Add scallions, dill, paprika and lemon juice; stir well. Gently fold in crabmeat. Pour into buttered souffle dish and bake at 350° for 30 minutes or until bubbling. Serve at once with tostados.

Recipe categories: Appetizers, Dips, Crab.

Maryland hot crab dip
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

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Related ingredients:
sugar, cream cheese, pkg, milk, salt, nuts, worcestershire sauce
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