Maryland fried chicken
Maryland fried chicken
Ingredients/Components
- flour - 1/2 c
- water - 2 Tbsp
- shortening - 1/2 c
- egg, beaten - 1 item
- fine dry bread crumbs
- salt and pepper - 1 item
- Old Bay seasoning
- frying chicken, cut up - 1 item
How to make maryland fried chicken:
Roll chicken in seasoned flour. Dip into egg mixed with water, then into crumbs. Brown on all sides in hot fat; cover tightly and cook slowly or bake in moderate oven at 325° to 350° for 1 hour. Make cream gravy from drippings and pour over chicken.Recipe categories: Potato, Chicken, Main dish.
Rating:
Related ingredients:
sugar, pkg, milk, salt, flour, salt and pepper to taste, can milk
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