Home » Main dish » Maryland crab cakes

Maryland crab cakes

Maryland crab cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lump crab meat - 2 lb
  • bread crumbs - 2/3 c
  • mayonnaise - 2/3 c
  • egg - 1 item
  • horseradish - 2 Tbsp
  • finely chopped green pepper
  • prepared mustard - 1 tsp
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • fat or oil for frying - 1 item

How to make maryland crab cakes:

Pick shells from crab meat. Place all ingredients in large bowl and toss lightly but thoroughly; do not break crab lumps. Form into 10 patties. You can make them smaller. Fry in deep fat at 360° until golden brown, about 8 minutes. I also like to broil them.

Recipe categories: Main dish, Shellfish, Crab.

Rating:
Maryland crab cakes
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
ground beef, small can evaporated milk, onion, chopped, whole chicken, skinless, boneless chicken breasts, to 6 pork chops, boneless chicken breasts, pounded, 3/4-inch thick pork chops, ground beef preferably sirloin, shank portion
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes