Marshmallow salad

Marshmallow salad

Ingredients/Components

• whipping cream - 2 c
• broken pecans - 1/2 c
• can sliced pineapple - 1 item
• large bag marshmallows - 1 item

How to make marshmallow salad:

Save juice from pineapple for sauce. Pull marshmallows into small pieces and combine with cut-up pineapple. Add nuts. Pour sauce over this and stir. Fold in whipped cream last.

Sauce: Beat yolk of one egg; add 1 tablespoon sugar, juice of 1 lemon and juice from pineapple. (May add 1 tablespoon flour to thicken.) Cook slowly until mixture thickens. Cool before adding to salad.

Recipe categories: Pineapple, Salads, Tropical fruits.